The Perfect Empanada
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The Perfect Empanada
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Take & Bake Instructions

1. Preheat oven to 425˚F.

2. Line a baking tray with enclosed parchment paper and place empanadas on the tray.

3. Bake for 15-20 minutes or until internal temperature reaches 165˚F and dough is golden brown.

4. Remove from oven and let empanadas rest for 10 minutes.

5. Serve warm and ENJOY!

Caution: Product will be very hot! Due to the differences in appliances and quantities prepared, cooking times may vary and require adjustments. 

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