Take & Bake Instructions
1. Preheat oven to 425˚F.
2. Line a baking tray with enclosed parchment paper and place empanadas on the tray.
3. Bake for 15-20 minutes or until internal temperature reaches 165˚F and dough is golden brown.
4. Remove from oven and let empanadas rest for 10 minutes.
5. Serve warm and ENJOY!
Caution: Product will be very hot! Due to the differences in appliances and quantities prepared, cooking times may vary and require adjustments.