Take & Bake Empanadas

In 4 Easy Steps!

Take & Bake Instructions

Preheat oven to 400˚F

1.

Place empanadas on a baking tray lined with parchment paper

2.

Bake for 15-20 minutes or until internal temperature reaches 165˚F and dough is golden brown

3.

Remove from oven and let empanadas rest for 10 minutes

4.

CAUTION: Product will be very hot! Due to the differences in appliances and quantities prepared, cooking times may vary and require adjustments.

Serve warm and ENJOY!

Chicken empanadas on a wooden board with a small bowl of chimichurri sauce and fresh parsley garnish.

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